French chefs knife from Vanessa Martin out of Alaska. Vanessa did her apprenticeship under Master Smiths Haley and Adam Derosiers and it’s evident in the quality of her work.
Blade length/ 7 1/2 inches
Width at heel: 1 7/8 inches
Steel: w-2 with a light hamon
Handle: stabilized Curly Oak with a nickel sliver spacer and 2 g-10 spacers.