Jamison Chopp 150mm san mai boning knife
Jamison Chopp 150mm san mai boning knife
Jamison Chopp 150mm san mai boning knife
Jamison Chopp 150mm san mai boning knife
Jamison Chopp 150mm san mai boning knife
Jamison Chopp 150mm san mai boning knife
Jamison Chopp 150mm san mai boning knife
Jamison Chopp 150mm san mai boning knife
Jamison Chopp 150mm san mai boning knife

Jamison Chopp 150mm san mai boning knife

Regular price $435.00 Sale

Copy and pasted from Jamison-

Steel - Core steel is Hitachi Blue #2 with mild steel cladding (San Mai)

Blade Length - 150 mm

Overall Length - 280 mm

Height - 31 mm

Thickness - 2.8 mm at the stamp with a distal taper to the tip

Handle Material -bone linen micarta (stabilized)

Liners - Black canvas micarta and copper clad G10

Handle is ground with an octagonal profile, blade has a belt/scotch brite and kurouchi finish. This is a carbon steel knife and will form a reactive patina over time. Steel was prelaminated stock and knife was forged by myself in shop. Knife is tempered to an HRC of 63/64

 

 

(As with all carbon steel, these knives will rust if not cared for properly. The customer is solely responsible for educating themselves on the proper care and maintenance of carbon steel knives and Crocker Cutlery can’t be held responsible for damage to the knives due to improper care and maintenance. Please feel free to reach out if you have any questions.)